July 25, 2026
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“A burgeoning world of top-quality bubbles”
– Ray Isle, Food & Wine Magazine
Today, after decades of exploration and innovation, a fast-growing group of dedicated winemakers across the state are producing exceptional traditional method sparkling wines that are among the best in the world.
These wines deliver freshness, acidity, and a distinctively Oregon fruit profile that is ideal for the long aging required by traditional method production.